I have a complaint today. Ever since we got together, I’ve been pleading with P to take me to New Delhi—to properly experience the Old Dilli charm. The kind where you devour smoky tikkas, indulgent biryanis, chaat that hits all the right notes, and desserts straight out of Chandni Chowk. But that trip? Still pending. Then, almost as if someone heard my plea, a new restaurant opened in Chandigarh—one that promised exactly what I’d been craving. Enter Lodhi Bhawan Chandigarh, a space where Delhi’s flavours feel right at home, nostalgia is served generously, and the mood is unmistakably old-world. And yes—it’s a winner.
Without further ado, here’s everything you need to know.
Lodhi Bhawan Chandigarh: Old Delhi Food & Mood Remind You Why Dilli is Dilwalon Ki
Source: PrinkledImagine walking into a place that gently nudges you back to a time when moments were unhurried, conversations lingered a little longer, and good food was simply part of everyday life. Picture strolling down a leafy path in Lutyens’ Delhi, soaking in its quiet elegance. Sounds like a distant memory? Not quite. Lodhi Bhawan Chandigarh, tucked away in Sector 35C, attempts to recreate that very feeling, transporting you to the bylanes of Old Delhi, where flavours were fuller, vibes effortlessly cool, and life delightfully uncomplicated.
Source: PrinkledFrom the moment we stepped in, the warmth was unmistakable. The staff welcomed us with genuine ease. Since the restaurant had opened just a day earlier, fresh flowers from the inauguration still adorned the space—adding softness to the otherwise stately, Old Lutyens-inspired décor.
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Rich maroon walls, punctuated with black-and-white photographs of a bygone Delhi—think Qutub Minar, Rashtrapati Bhavan, and glimpses of Lutyens’ Delhi—instantly evoked the atmosphere of post-Independence India. Vintage curios, from an old camera to Mughal-era weaponry, lined the walls, quietly bringing alive yet another chapter of Delhi’s layered history.
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Source: PrinkledWe settled into a cosy corner and began leafing through the menu, and that’s where Lodhi Bhawan Chandigarh truly surprised us. Designed as a nod to India just after Independence, the opening pages feature newspaper clippings from over seven decades ago. A masterstroke of nostalgia, if you ask us.
As I lingered over the details, our server, Vidhi, arrived with petite iced lollies—compliments of the chef. A small but thoughtful gesture, perhaps to celebrate the restaurant’s new beginning, and one that instantly transported us back to childhood summers and mango bars bought from neighbourhood street hawkers.
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Source: PrinkledBack in the present, our stomachs were already protesting. The menu reads like a love letter to Old Delhi: snacks, kebabs, and comforting main-course classics that make decision-making delightfully difficult. What we chose, and how it all tasted, deserves a section of its own. So read on.
Lodhi Bhawan Chandigarh: Old Delhi Favourites, Served with Love and Deliciousness
“So many dishes, so little space in our bellies,” I sighed—mid-menu, mid-drama—while trying to decide what to order. P, clearly past the point of patience, finally gave me the look. You know the one. “I am hungry, woman. Please order.” And that was my cue to stop the theatrics.
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We kicked things off with a solid Old Delhi spread: Lacha Tikki Chat, Chicken & Cheese Ka Bread Pakora, Nimboo Masala, and Ginger Soda. From there, we moved on to Aslam Walla Butter Chicken Tikka, before settling into our main course of Chicken Khurana, paired with Tandoori Roti and Lacha Parantha. Ambitious? Yes. Is it worth it? Absolutely.
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Source: PrinkledWith the order in, P and I slipped into our familiar routine: clicking photos to tease fellow foodies who are always on the lookout for new places in Chandigarh. Our refreshing drinks arrived first, and within minutes, the Lacha Tikki Chat made its way to the table. The aroma alone—hot, crisp tikkis drenched in tangy and zesty chutneys—had us abandoning all restraint. We dug in immediately.
Source: PrinkledHere’s a delicious truth: Lodhi Bhawan’s Lacha Tikki Chat is anything but forgettable. Packed with flavour and generously layered with chutneys, it puts to shame the bland versions served at far too many North Indian joints in the city. This was Old Delhi’s warmth and chaos, served unapologetically on a plate.
Source: PrinkledAs we were still savouring the chaat, the Chicken & Cheese Ka Bread Pakora and Aslam Walla Butter Chicken Tikka arrived. We started with the pakora, and honestly, it was mind-blowing. Perfectly crisp on the outside, indulgently gooey within, and bursting with flavour, it’s the kind of snack that belongs at long, laughter-filled tables with friends.
Source: PrinkledNext up was P’s eternal favourite—the Aslam Walla Butter Chicken Tikka. A true ode to Old Delhi’s legendary tikkas, this dish was layered, indulgent, and deeply satisfying. Tender tandoori chicken, coated in rich butter chicken gravy, served alongside fresh salad and chutney—it was comfort food dialled all the way up.
Source: PrinkledWith very little space left after this Dilliwalon ke dil ka pyaar, we took a brief pause before the main course arrived. But once it did, resistance was futile. The aroma of freshly cooked Chicken Khurana, paired with hot tandoori rotis and lachha paranthas, had us diving right back in. Once again, Lodhi Bhawan Chandigarh delivered. The Chicken Khurana struck the perfect balance—spicy, tangy, and warming—much like the small Old Delhi eateries that fed you well on winter evenings.
By the time we were done, one thought lingered: we’d be back. For more dishes, more flavours, and more nostalgia. And that, in essence, was our Lodhi Bhawan Chandigarh experience.
Prinkled’s Parting Thoughts
On a scale of 1 to 10, Lodhi Bhawan Chandigarh earns a solid 9, and rightly so. Between the deeply satisfying food, attentive service, Old Delhi-inspired ambience, and surprisingly pocket-friendly pricing, it gets almost everything right. We ordered generously and still wrapped up our meal at around ₹1500 for two, which, frankly, feels like a win in today’s dining scene.
It’s the kind of place that leaves you with full bellies, a happy heart, and just enough curiosity to start planning your next visit. If Old Delhi flavours and nostalgia-led dining are your thing, this one deserves a spot on your list. Try it out, and tell us how your experience stacks up in the comments.